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Recipe: Canh chua....the Vietnamese Sweet, Hot and Sour Soup!
by
Blanche IP
Current rating: 4.0
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,%20caramelized%20garlic,%20and%20chopped%20scallions,%20coriander),%20and%20Thai%20basil.%3C/p%3E%3Cp%3EThe%20sour%20taste%20of%20the%20soup%20comes%20from%20tamarind,%20which%20is%20mixed%20with%20a%20small%20amount%20of%20hot%20water;%20the%20mixture%20is%20then%20stirred%20for%20a%20few%20moments%20to%20release%20all%20the%20essence,%20and%20the%20liquid%20is%20then%20added%20to%20the%20soup.%3C/p%3E%3Cp%3ESince%20this%20urge%20for%20the%20soup%20was%20spontaneous,%20I%20had%20to%20improvise%20with%20the%20lack%20of%20tamarind%20and%20fresh%20Thai%20hot%20chili,%20and%20replaced%20it%20with%20fresh%20lime%20juice%20and%20Tabasco.%3C/p%3E%3Cp%3E1.%20Toss%20the%20shrimp%20with%201%20teaspoon%20of%20fish%20sauce,%20chopped%20garlic,%20and%20pepper.%20Let%20stand%20for%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Heat%20the%20oil%20in%20a%203%20quart%20saut%C3%A9%20pan.%20Add%20the%20shallots%20and%20lemon%20grass%20and%20saut%C3%A9%20briefly%20without%20browning.%20Add%20the%20tomato%20and%20sugar%20and%20cook%20over%20medium%20heat%20until%20slightly%20soft.%20Add%20the%20pineapple%20and%20celery%20and%20cook%20stirring%20for%20about%20two%20minutes.%3C/p%3E%3Cp%3E3.%20Add%206%20cups%20of%20water%20and%20bring%20to%20a%20boil.%20Add%20the%20lime%20juice,%20salt,%20and%20the%20remaining%201/4%20cup%20fish%20sauce.%20Turn%20heat%20down,%20and%20simmer%20gently%20for%20about%205%20minutes.%20Stir%20in%20bean%20sprouts%20and%20the%20shrimp.%20Cook%20for%20about%2030%20seconds,%20than%20remove%20from%20the%20heat%20and%20allow%20to%20sit%20for%20about%2030%20seconds%20to%201%20minute%20more,%20or%20until%20the%20shrimp%20is%20cooked%20through.%20Be%20careful%20not%20to%20overcook%20the%20shrimp%20here.%3C/p%3E%3Cp%3E4.%20Add%20cilantro,%20black%20pepper%20and%20Tabasco,%20and%20serve.%3C/p%3E%3Cp%3EBon%20Appetit!%3C/p%3E){kind=link}