Really Decadent Fudgy Caramel Wedges Recipe

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1 vote | 2900 views

As the name implies these are so good they are on the verge of being too decadent.

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Servings: 6 wedges
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Ingredients

Cost per serving $0.76 view details

Directions

  1. Heat oven to 325 degrees F.
  2. Line 9-inch round cake pan with foil; grease.
  3. In medium saucepan over low heat, melt 2 ounces semisweet chocolate, l ounce unsweetened chocolate, and 1/2 cup butter, stirring constantly.
  4. Cool slightly.
  5. Lightly spoon flour into measuring cup; level off.
  6. Add flour, sugar, vanilla and eggs to cooled mixture; blend well.
  7. Pour into prepared pan.
  8. Sprinkle nuts over batter.
  9. Bake at 325 degrees F for 20 to 30 minutes, or until set.
  10. In small saucepan over low heat, melt caramels and milk, stirring frequently until smooth.
  11. Drizzle over uncut bars.
  12. In same saucepan over low heat, melt 1/2 ounces unsweetened chocolate, 2 teaspoons butter, and corn syrup.
  13. Drizzle over uncut bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 378  
Calories from Fat 193 51%
Total Fat 22.04g 28%
Saturated Fat 11.5g 46%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 145mg 6%
Potassium 79mg 2%
Total Carbs 41.26g 11%
Dietary Fiber 0.9g 3%
Sugars 27.13g 18%
Protein 4.4g 7%
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