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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 4 servings
Calories 283  
Calories from Fat 126 45%
Total Fat 15.1g 19%
Saturated Fat 2.66g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 507mg 14%
Total Carbs 35.94g 10%
Dietary Fiber 3.8g 13%
Sugars 22.47g 15%
Protein 6.44g 10%
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