Print
Email
Add a photoServings: 1
Ingredients
- 1 pkt cream cheese (3-ounce)room
- Â Â temperature
- 3 x Large eggs
- 1 c. sugar
- 1Â 1/2 tsp vanilla
- 6 Tbsp. butter
- 2 c. all-purpose flour
- 2Â 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1 c. raspberries fresh or possibly frzn,
- Â Â (unthawed)
Directions
- Preheat oven to 400 degrees F. Grease muffin tins or possibly line with paper c..
- In small bowl, beat cream cheese with 1 egg, 1/4 c. sugar, and 1/2 tsp. vanilla till smooth. Set aside.
- In saucepan, combine lowfat milk, butter, and remaining tsp. vanilla. Stir over medium heat till butter melts. Cold till hot to touch, then beat in remaining 2 Large eggs.
- In large bowl, combine flour, baking pwdr, salt, and remaining 3/4 c. sugar. Add in lowfat milk mix and stir just to blend. Mix in raspberries. Divide batter equally among muffin c.. Spoon about 2 tsp. cream cheese mix on top of each muffin. Pull knife through each top to swirl slightly.
- Bake about 20 min or possibly till tops spring back when lightly touched.
- Makes 12
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
