Rainbow Trout With Grilled Vegetable Salsa Recipe

• 4 x Rainbow Trout Fillets
• 1/4 c. Fresh Lemon Juice
• 1 Tbsp. Extra virgin olive oil
• 1 sm Eggplant (about 4 Ounce.) cut in half lengthwise
• 1 x Green Bell Peppers
• 1 x Red Bell Pepper peppers cut in half lengthwise, seeded
• 5 x Green Onions
• 3 1/2 ounce Black Pitted Olives
• 1 Tbsp. Extra virgin olive oil
• 2 tsp Fresh Lemon Juice
• 1/4 tsp Salt
• 1/8 tsp Grnd Black Pepper

Directions