Quick Green Beans With Toasted Almonds Recipe

Name: Quick Green Beans With Toasted Almonds
Ingredients: 1/3 c. sliced almonds; 1 1/2 lb Blue Lake beans; 1/3 c. water; Salt to taste; Freshly-grnd black pepper to taste; Butter to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

1/3 c. sliced almonds
1Â 1/2 lb Blue Lake beans
1/3 c. water
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
Â Â Butter to taste

Directions

Roast almonds in a skillet over high heat.
Place a steamer insert in the bottom of a 3-qt or possibly larger pressure cooker. Add in 1/2 c. of water and place beans in the steamer.
Cover and bring under pressure to the first red ring (8 pounds pressure) over high heat. Turn off heat and time 1 minute being careful not to go over the first red ring.
Remove from heat and use Cool Water Release Method if making in advance.
If serving immediately, place in decorative dish, dot with butter, season with salt and pepper and scatter the almonds on top of the beans.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 6 servings
Calories 147
Calories from Fat 143	97%
Total Fat 16.29g	20%
Saturated Fat 9.75g	39%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 109mg	5%
Potassium 19mg	1%
Total Carbs 0.45g	0%
Dietary Fiber 0.2g	1%
Sugars 0.09g	0%
Protein 0.59g	1%

Quick Green Beans With Toasted Almonds Recipe

Ingredients