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Ingredients
- 8 Tbsp. (1 stick) butter, softened
- 1/2 c. Dark brown sugar
- 1/2 c. Shredded coconut
- 2/3 c. Minced pecans
- 1/2 c. Semi-sweet chocolate
- 2 Tbsp. Lowfat milk
- 1 c. Flour
- 1/2 c. Sugar
- 1Â 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 tsp Vanilla
- 1/3 c. Water
- 1 x Egg
Directions
- Preheat oven to 350.
- Heat 4 TB. butter in small saucepan. Remove from heat, stir in brown sugar, cocnut, pecans, chocolate morsels, and lowfat milk. Blend well. Spread mix proportionately in bottom of 9" round cake pan. Set aside.
- Stir together flour, sugar, baking pwdr, and salt in mixing bowl. Add in remaining butter, vanilla, water, and egg. Beat bater till smoothe. Pour over coconut-pecan mxture in pan and bake for about 30 min or possibly till toothpick comes out clean. Cold 5 min - turn out on plate.
- The way I remember it, this cake had some cocoa in it as well. It would certainly lend itself well to which - sort of a German Chocolate thing.
- I'd try 1/2 C. cocoa.
- I think this recipe originally came from Fanny Farmer, but a friend of mine made it and wrote it out for me.
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