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Add a photoThis is also very delicious cake after baking and we can topped with chocolate and whipped cream! Bon appetite:)
Ingredients
- 3 eggs
- sugar
- whole meal
- oil
- hot chocolate for cooking
- chopped almonds
- baking-powder
- nutella
- chocolate sauce.
Directions
- []The materials of the traditional sponge cake, add the grated chocolate and chopped almonds cooking. Bake for 20 minutes. Hot body rub nutella, sprinkle with almonds and sprinkle chocolate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 623 | |
| Calories from Fat 233 | 37% |
| Total Fat 25.92g | 32% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 369mg | 15% |
| Potassium 618mg | 18% |
| Total Carbs 75.76g | 20% |
| Dietary Fiber 4.1g | 14% |
| Sugars 61.55g | 41% |
| Protein 21.4g | 34% |
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