PUTONG PUTI (White Rice Cake) Recipe

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2 votes | 12959 views

A popular Filipino dessert and the favorite accompaniment for Dinuguan.

Ingredients

Directions

  1. For the Galapong: wash rice and soak in water overnight. Add boiled rice and salt then grind fine. Galapong should have the consistency of medium thick batter.
  2. For the Putong Puti: combine all ingredients and steam over boiling water for about half an hour.
  3. Puto is the accompaniment of dinugu-an.

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