| 1 1/2 cups all-purpose flour, spooned and leveled |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/2 teaspoons pumpkin pie spice |
1/6 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.01 |
| 1/2 teaspoon baking powder |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon kosher salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup pure pumpkin puree (not pumpkin pie filling) |
1 tablespoon |
n/a
|
|
| 1/2 cup granulated sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 cup packed light brown sugar |
2 3/8 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 cup canola oil |
2 3/8 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| 1 large egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon pure vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 ounces cream cheese, at room temperature |
3/8 oz |
$3.15 per 8 ounces
|
$0.16 |
| 4 tablespoons (1/2 stick) unsalted butter, at room temperature |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 1/2 cups confectionersâ sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.05 |
| 1/2 teaspoon pure vanilla extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.46 |
| Total Recipe |
$4.61 |
Suggestions?