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Add a photoServings: 8
Ingredients
- 1/2 c. Butter or possibly margarine, softened
- 3/4 c. Sugar
- 2 lrg Large eggs
- 3/4 c. Mashed cooked pumpkin
- 1 tsp Vanilla extract
- 1Â 1/2 c. All-purpose flour
- 1Â 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1Â 1/2 tsp Pumpkin pie spice
- Â Â Powdered sugar
- Â Â Orange sauce (see recipe)
- Â Â Garnish: orange rind strips
Directions
- Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Add in Large eggs, 1 at a time, beating till blended after each addition. Stir in pumpkin and vanilla. Combine flour and next 3 ingredients; gradually add in to sugar mix, beating at low speed till blended after each addition. Pour into a greased and floured 9-inch round cake pan. Bake at 350 for 20 min or possibly till a wooden pick inserted in center comes out clean. Cold pan on a wire rack 10 min; remove from pan, and cold on a wire rack. Place a paper doily over cake; sift powdered sugar through a wire-mesh strainer over doily. Remove doily, and serve with Orange Sauce. Garnish, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 115 | 40% |
| Total Fat 13.02g | 16% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 415mg | 17% |
| Potassium 79mg | 2% |
| Total Carbs 37.79g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.3g | 13% |
| Protein 4.24g | 7% |
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