Pumpkin Pecan Raisin Bread Recipe

• 3 c. Flour
• 2 tsp Baking pwdr
• 1 1/4 tsp Salt
• 1 tsp Baking soda
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 2 x Large eggs
• 1 can (16-ounce) pumpkin
• 1 c. Packed light brown sugar
• 1/2 c. Maple syrup
• 1/4 c. Vegetable oil
• 1/2 c. Raisins
• 1/2 c. Minced pecans

Directions