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Pumpkin Chocolate Chip Muffins Recipe

My son made this with his second grade class last week. They had a great time and the muffins came out yummy!

Prep time: 10 Minutes United States American
Cook time: 18 Minutes Servings: 30 muffins

Ingredients

Directions

  1. Stir all dry ingredients together in a large bowl.
  2. Mix water, eggs, oil and pumpkin in a separate bowl.
  3. Make a well in the center of dry ingredients and add wet ingredients. Mix well.
  4. Stir in chocolate chips and pour into line muffin tins.
  5. Bake at 375 degrees for 18 minutes.
  6. To make loaves instead of muffins, pour batter into 2 greased loaf pans and bake for 1 hour at 350 degrees.

Average 4/5

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 30 servings
Calories 241  
Calories from Fat 89 37%
Total Fat 10.02g 13%
Saturated Fat 2.03g 8%
Trans Fat 0.19g  
Cholesterol 23mg 8%
Sodium 214mg 9%
Potassium 68mg 2%
Total Carbs 35.8g 10%
Dietary Fiber 0.7g 2%
Sugars 23.75g 16%
Protein 2.75g 4%
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