Prize Winning Blueberry Muffins Recipe

Name: Prize Winning Blueberry Muffins
Ingredients: 3 T butter; 1 c. sugar; 1 egg; 2 c. flour; 2 teaspoon baking pwdr; 3/4 c. lowfat milk; 2 c. blueberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.09 view details

3 T butter
1 c. sugar
1 egg
2 c. flour
2 teaspoon baking pwdr
3/4 c. lowfat milk
2 c. blueberries

Directions

Cream butter and sugar. Add in large eggs and beat. Add in alternately dry ingredients with lowfat milk. Mix well. Stir in blueberries. Fills about 16 greased muffin tins. Sprinkle sugar on top. Bake at 375 degrees for 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 348
Calories from Fat 31	9%
Total Fat 3.51g	4%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 458mg	19%
Potassium 137mg	4%
Total Carbs 73.49g	20%
Dietary Fiber 2.2g	7%
Sugars 39.73g	26%
Protein 6.62g	11%

Prize Winning Blueberry Muffins Recipe

Ingredients