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Add a photo1. Let thawed rib roast sit out for ½ hour. Beef needs to be at room temperature.
2. Rub roast with the seasonings.
3. Place on a 1 inch rack. Rib side down. Power level high roast for 15 minutes a pound for rare. 18 minutes medium rare, 20
minutes for medium, 23 minutes for well done.
4. Let stand for 10 minutes before slicing.
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Ingredients
- 1 5lb. Standing Rib Roast
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
Directions
- Let thawed rib roast sit out for ½ hour. Beef needs to be at room temperature.
- Rub roast with the seasonings.
- Place on a 1 inch rack. Rib side down. Power level high roast for 15 minutes a pound for rare. 18 minutes medium rare, 20
- minutes for medium, 23 minutes for well done.
- Let stand for 10 minutes before slicing.
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