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Prawn Mee Udang - Recipe Cost

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For the broth/soup:
2 cups of prawn shells/heads
1/2 maggi anchovies cube
To assemble
Yellow mee (as needed) - blanched to soften
3-4 stalks of kangkung (water spinach)
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp grounded/blended dried red chilllies 1 tablespoon
n/a
 
6 tbsp oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
10 prawns (remove head, shells and vein) 3 1/3 shrimp
$6.99 per pound
$0.31
2 boiled eggs (cut into 2) 2/3 eggs
$2.53 per 12 items
$0.14
1 piece of fish cake (sliced) 1/3 piece
n/a
 
Total per Serving $0.51
Total Recipe $1.53
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