Potato, Ham And Spinach Salad With Mustard Dressing Recipe

• 1 Tbsp. Oil
• 25 gm Butter, (1oz)
• 500 gm Punnet Anya potatoes, cooked, refreshed and sliced in half
• 1 x 125 gram pac premium breaded ham, roughly minced
• 1 x 225 gram bag young leaf spinach
• 2 tsp Dijon mustard
• 2 tsp Red wine vinegar
• 2 Tbsp. Virgin extra virgin olive oil
•     Salt and freshly grnd black pepper
• 2 Tbsp. Water, (2 to 4)

Directions