Potato Cinnamon Rolls Recipe

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0 votes | 514 views
Servings: 6

Ingredients

Cost per serving $1.68 view details

Directions

  1. Mix potatoes and lowfat milk till smooth. Add in 1/2 c. butter, 1 c. sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand till foaming (about 10 min). Add in potato mix, 4 c. flour, Large eggs and vanilla. Beat till smooth. Gradually stir in additional 3 1/2 to 4 c. flour. Turn dough on heavily floured board and knead till smooth and elastic (15 min). Add in more flour if needed. Let rise 1 1/2 hrs. Punch down, kneed to remove bubbles. Divide. Heat remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pcs, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 min. Bake at 350 degrees 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 567g
Recipe makes 6 servings
Calories 1696  
Calories from Fat 369 22%
Total Fat 42.26g 53%
Saturated Fat 22.39g 90%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 767mg 32%
Potassium 767mg 22%
Total Carbs 304.55g 81%
Dietary Fiber 8.1g 27%
Sugars 151.28g 101%
Protein 27.69g 44%
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