Potato Chard Gratin, the harvest starts Recipe

Potato Chard Gratin  Total time: 70 minutes Ingredients: 2 medium potatoes (10oz, 300gr), very thinly sliced 8oz (240gr) (Swiss) chard, stems and leaves 1 medium sweet onion, finely chopped 1/2 cup (4oz, 120ml) chicken stock 2 tbs chopped fresh parsley 2 tbs chopped fresh chives 3oz (90gr) cheese, shredded Gruyère. Edam 1 tsp olive oil Instructions: Wash the chard and trim any bad bits. Stack the leaves together, fold over, the long way and slice into thin strips, about 1/3″ (1cm) using both leaves and stems. Heat chicken stock. Lightly oil the bottom of a deep (1 1/2″, 4cm) baking dish. Spread half of the potatoes in a layer on the bottom. Spread the onions on the potatoes Pile the sliced chard on top. Sprinkle with herbs. Drizzle the hot…