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Home » Recipes » Potato Bread, Gluten Free

Potato Bread, Gluten Free Recipe

Name: Potato Bread, Gluten Free
Ingredients: 1 pkt dry yeast; 2 c. Gourmet Blend flour; 1/2 c. instant potato flakes; 3 Tbsp. non fat dry lowfat milk; 2 tsp xanthan gum; 1 tsp salt; 1/2 tsp baking soda; 2 Tbsp. sugar; 3/4 c. ricotta cheese; 2 Tbsp. margarine melted; 2 x Large eggs room temperature,; beaten; 1 tsp vinegar; 7/8 c. hot water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.31 view details

1 pkt dry yeast
2 c. Gourmet Blend flour
1/2 c. instant potato flakes
3 Tbsp. non fat dry lowfat milk
2 tsp xanthan gum
1 tsp salt
1/2 tsp baking soda
2 Tbsp. sugar
3/4 c. ricotta cheese
2 Tbsp. margarine melted
2 x Large eggs room temperature,
Â Â beaten
1 tsp vinegar
7/8 c. hot water

Directions

Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 c..

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Amount Per Recipe	%DV
Recipe Size 666g
Calories 807
Calories from Fat 465	58%
Total Fat 52.06g	65%
Saturated Fat 19.58g	78%
Trans Fat 4.17g
Cholesterol 493mg	164%
Sodium 3589mg	150%
Potassium 803mg	23%
Total Carbs 48.47g	13%
Dietary Fiber 2.7g	9%
Sugars 29.16g	19%
Protein 38.64g	62%

Potato Bread, Gluten Free Recipe

Ingredients