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Potato Bake Recipe

Name: Potato Bake
Ingredients: 1 stick butter; 1/2 pound Velveeta cheese; 1 can cream of mushroom soup; 1 c. lowfat sour cream; 2 teaspoon onion flakes; 32 ounce. frzn hash browns; Seasonings: Celery salt Garlic pwdr Pepper Parsley Etc.; Topping: 2 c. cornflakes 1 stick butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

1 stick butter
1/2 pound Velveeta cheese
1 can cream of mushroom soup
1 c. lowfat sour cream
2 teaspoon onion flakes
32 ounce. frzn hash browns
Seasonings: Celery salt Garlic pwdr Pepper Parsley Etc.
Topping: 2 c. cornflakes 1 stick butter

Directions

Heat together over low heat butter, cheese, soup, lowfat sour cream and onion flakes. Pour over frzn hash browns in 13 x 9 inch baking dish. Add in other seasonings if you like. Top with 2 c. cornflakes coated with 1 stick melted butter. Bake at 325 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 12 servings
Calories 389
Calories from Fat 155	40%
Total Fat 17.59g	22%
Saturated Fat 10.25g	41%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 556mg	23%
Potassium 349mg	10%
Total Carbs 55.18g	15%
Dietary Fiber 1.3g	4%
Sugars 14.5g	10%
Protein 5.58g	9%

Potato Bake Recipe

Ingredients