Pot Roast Supreme Recipe

Name: Pot Roast Supreme
Ingredients: 3-4 pound sirloin tip roast; 4 med. potatoes, peeled and chunked; 3 carrots, peeled and minced; 2/3 c. water; 1 sm. can Italian stewed tomatoes; 1/3 c. red cooking wine; 1 tbsp. butter; Flour; Salt and pepper; 3 dashes of Worcestershire

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $4.00 view details

3-4 pound sirloin tip roast
4 med. potatoes, peeled and chunked
3 carrots, peeled and minced
2/3 c. water
1 sm. can Italian stewed tomatoes
1/3 c. red cooking wine
1 tbsp. butter
Flour
Salt and pepper
3 dashes of Worcestershire

Directions

Coat roast with flour, heat butter in skillet, braise (brown) roast in skillet. (This seals juices for a tender roast.) Place roast in 4 or possibly 5 qt covered roasting pan or possibly casserole dish. Add in water, Worcestershire sauce, salt and pepper to taste. Cook at 350 degrees for 1 hour.
Add in potatoes, carrots, onion, wine and stewed tomatoes. Potatoes and carrots should submerge in liquid. Cook 45 min longer or possibly till potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.

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Amount Per Serving	%DV
Serving Size 390g
Recipe makes 8 servings
Calories 331
Calories from Fat 45	14%
Total Fat 5.07g	6%
Saturated Fat 1.99g	8%
Trans Fat 0.02g
Cholesterol 127mg	42%
Sodium 267mg	11%
Potassium 1334mg	38%
Total Carbs 19.97g	5%
Dietary Fiber 2.9g	10%
Sugars 3.81g	3%
Protein 47.77g	76%

Pot Roast Supreme Recipe

Ingredients