Portuguese Kale Soup Recipe

• 6 tbsp. extra virgin olive oil
• 2 lg. onions, minced
• 6 cloves garlic, chopped
• 3 carrots, peeled and diced
• 1 c. chopped celery
• 4 quarts. water
• 1 c. dry red wine
• 1 (35 ounce.) can whole tomatoes, minced, with juice
• 2 bay leaves
• Salt and pepper
• 4 lg. potatoes, peeled and diced
• 1 1/2 lbs. linguica
• 1 1/2 lbs. kielbasa
• 1 1/2 lbs. fresh kale, minced Or possibly 2 (10 ounce.) pkg. frzn minced kale
• Grated Romano cheese

Directions