Portobello And Zucchini Sandwiches With Tomato Salsa Recipe

• 2 med zucchini cut into 1/4"-thk
•     vertical strips
• 1/2 c. vinaigrette
• 4 x portobello mushrooms
• 2 Tbsp. green or possibly black olivada (olive paste)
• 1/2 c. robiolla or possibly soft fresh goat's cheese
• 2 x ripe tomatoes cored, seeded,
•     and cut into 1/4" cubes
• 2 Tbsp. vinaigrette
•     Snipped chives
•     Sliced pitted cured black olives

Directions