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Home » Recipes » Pork Tenderloin Javanese

Pork Tenderloin Javanese Recipe

Name: Pork Tenderloin Javanese
Ingredients: 2 lbs. pork tenderloin; 6 Brazil nuts, grated; 1 c. chopped onion; 2 cloves garlic, chopped; 1/4 c. lemon juice; 1/4 c. soy sauce; 2 tbsp. brown sugar; 1 tbsp. grnd coriander; 1/4 teaspoon crushed red pepper; 1/4 c. olive or possibly vegetable oil; Warm Saffron rice, or possibly lightly curried rice, with currants

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.91 view details

2 lbs. pork tenderloin
6 Brazil nuts, grated
1 c. chopped onion
2 cloves garlic, chopped
1/4 c. lemon juice
1/4 c. soy sauce
2 tbsp. brown sugar
1 tbsp. grnd coriander
1/4 teaspoon crushed red pepper
1/4 c. olive or possibly vegetable oil
Warm Saffron rice, or possibly lightly curried rice, with currants

Directions

Trim excess fat from meat. Cut meat into 1 inch cubes. Combine nuts, onion, garlic, lemon juice, soy sauce, sugar, seasonings and oil. Add in pork cubes; marinate for 10 min.
Place pork on metal skewers; reserve marinade. Grill over coals, or possibly broil for about 10 min on each side, brushing once on each side with the reserved marinade. Serve pork on skewers along with warm rice. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 6 servings
Calories 291
Calories from Fat 124	43%
Total Fat 13.9g	17%
Saturated Fat 2.63g	11%
Trans Fat 0.03g
Cholesterol 93mg	31%
Sodium 678mg	28%
Potassium 680mg	19%
Total Carbs 9.47g	3%
Dietary Fiber 1.1g	4%
Sugars 5.96g	4%
Protein 31.57g	51%

Pork Tenderloin Javanese Recipe

Ingredients