Pork Spinach Brunch Quiche Recipe

• 3 c. Monterey Jack or possibly Swiss cheese, shredded
• 1 pound pork sausage, browned & liquid removed
• 1 c. stuffing croutons
• 1 (10 ounce.) pkg. frzn spinach, thawed & well liquid removed
• 6 Large eggs, beaten
• 3 c. light cream or possibly lowfat milk

Directions