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Pork Satay Recipe

Name: Pork Satay
Ingredients: 1/2 c. soy sauce; 1/4 c. creamy peanut butter; 2 teaspoon brown sugar; 2 teaspoon curry pwdr; 2 tbsp. lemon juice; 1/3 teaspoon crushed red pepper; 1 clove garlic, chopped or possibly pressed; 1 1/2 pound cubed pork loin; Dipping Sauce (recipe follows)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.43 view details

1/2 c. soy sauce
1/4 c. creamy peanut butter
2 teaspoon brown sugar
2 teaspoon curry pwdr
2 tbsp. lemon juice
1/3 teaspoon crushed red pepper
1 clove garlic, chopped or possibly pressed
1 1/2 pound cubed pork loin
Dipping Sauce (recipe follows)

Directions

This succulent pork kebab is an Indonesian specialty. Peanut butter, soy sauce and curry are combined to make a wonderful blend of flavors in both the marinade and dipping sauce. Serve it with warm rice and a lettuce and citrus salad. For 4 servings you will need:

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 6 servings
Calories 319
Calories from Fat 226	71%
Total Fat 25.4g	32%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1295mg	54%
Potassium 362mg	10%
Total Carbs 6.22g	2%
Dietary Fiber 1.0g	3%
Sugars 2.25g	2%
Protein 16.92g	27%

Pork Satay Recipe

Ingredients