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Pork Satay Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. soy sauce 1/4 c. creamy peanut butter 2 teaspoon brown sugar 2 teaspoon curry pwdr 2 tbsp. lemon juice

1/3 teaspoon crushed red pepper 1 clove garlic, chopped or possibly pressed 1 1/2 pound cubed pork loin Dipping Sauce (recipe follows)

Directions

1. This succulent pork kebab is an Indonesian specialty. Peanut butter, soy sauce and curry are combined to make a wonderful blend of flavors in both the marinade and dipping sauce. Serve it with warm rice and a lettuce and citrus salad. For 4 servings you will need:

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