Pork Chop And Spanish Rice Recipe

Name: Pork Chop And Spanish Rice
Ingredients: 5 pork chops; 2 tbsp. shortening; 1 teaspoon salt; 1/2 teaspoon chili pwdr; Dash of pepper; 3/4 c. uncooked long grain rice; 1/2 c. minced onion; 1/4 c. minced green pepper; 1 (12 ounce.) can tomatoes; 5 green pepper rings; 1/2 c. grated sharp cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

5 pork chops
2 tbsp. shortening
1 teaspoon salt
1/2 teaspoon chili pwdr
Dash of pepper
3/4 c. uncooked long grain rice
1/2 c. minced onion
1/4 c. minced green pepper
1 (12 ounce.) can tomatoes
5 green pepper rings
1/2 c. grated sharp cheese

Directions

Slowly brown pork chops in shortening; drain off excess fat. Combine salt, chili pwdr and pepper; sprinkle over the chops. Add in rice, onion and the green pepper; pour the tomatoes over all. Cover and cook over low heat 35 min, stirring occasionally.
Add in green pepper rings and cook 5 min longer or possibly till rice and meat are tender. Sprinkle with cheese and serve.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 6 servings
Calories 344
Calories from Fat 187	54%
Total Fat 20.94g	26%
Saturated Fat 8.17g	33%
Trans Fat 1.43g
Cholesterol 45mg	15%
Sodium 1139mg	47%
Potassium 464mg	13%
Total Carbs 27.34g	7%
Dietary Fiber 2.4g	8%
Sugars 3.44g	2%
Protein 11.9g	19%

Pork Chop And Spanish Rice Recipe

Ingredients