pork bacon and black eyed peas salad wrap and dressing Recipe

• 1 lb black eyed peas (cooked and drained)
• 5 lbs pork bacon
• 1 cup sliced spanish onions
• 1 cup diced canned red peppers
• 1 cup sliced canned black olives
• dry oregano
• 1/2 fresh chopped parsley
• salt and pepper to taste
• 20 lbs lettuce leaves
• 5 lbs sliced tomatoes
• 20 garlice herb wraps
• 1 cup red wine vinegar
• 2 cups olive oil
• 1/4 cup whole and peeled garlic
• 1/4 cup dijon mustard
• 1/4 cup sugar

Directions