Print
Email
Add a photoServings: 12
Ingredients
- 2 lbs. cubed pork
- 1 pound sliced smoked sausage
- 1/4 c. oil or possibly bacon drippings
- 2 c. onion
- 2 c. celery
- 1 c. bell pepper
- 1/4 c. garlic, diced
- 7 c. chicken stock
- 2 c. mushrooms (optional)
- 1 c. sliced green onion
- 1/2 c. parsley
- Salt and pepper to taste
- 2 tbsp. Kitchen Bouquet
- 4 c. uncooked rice
Directions
- Heat oil over medium high heat. Saute/fry pork till brown, about 20 min. Add in sausage, fry 10 more min. Take out all oil except 1 Tbsp.. Add in all vegetables till they are caramelized. Then add in stock, bring to rolling boil. Then reduce heat to simmer. Cook for 10 min. Season to taste using salt, cayenne pepper and black pepper. I suggest which you slightly over season since rice requires extra seasoning.
- Add in uncooked rice, reduce heat to very low and allow to cook for 1 1/2 hrs, stirring at 15 min intervals.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 171 | 34% |
| Total Fat 19.11g | 24% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.2g | |
| Cholesterol 60mg | 20% |
| Sodium 506mg | 21% |
| Potassium 702mg | 20% |
| Total Carbs 55.14g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.21g | 1% |
| Protein 25.56g | 41% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
