Black Eyed Peas And Sausage Jambalaya Recipe

• 1 lb white onions, minced
• 1 bn green onions, minced
• 1 x green pepper, minced
• 2 x cloves garlic, chopped
• 1/2 c. parsley, minced
• 1 1/2 lb salt pork, boiled once, cut into small pcs
• 1 1/2 lb warm smoked sausage, cut into 1/2in pcs
• 1/2 lb dry blackeyed peas, boiled till half done
• 6 c. water
• 1 1/2 lb rice

Directions