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Home » Recipes » Black Eyed Peas And Sausage Jambalaya

Black Eyed Peas And Sausage Jambalaya Recipe

Name: Black Eyed Peas And Sausage Jambalaya
Ingredients: 2 lb White onions, minced; 2 bn Green onion, minced; 1 lrg Green bell pepper, minced; 5 x Cloves garlic, minced; 1 c. Parsley, minced; 3 lb Salt meat*; 3 lb Smoked warm sausage; 3 lb Uncooked rice; 12 c. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.94 view details

2 lb White onions, minced
2 bn Green onion, minced
1 lrg Green bell pepper, minced
5 x Cloves garlic, minced
1 c. Parsley, minced
3 lb Salt meat*
3 lb Smoked warm sausage
3 lb Uncooked rice
12 c. Water

Directions

*Boiled once, cut in small pcs
Fry sausage and cut into bite-size pcs. Saute/fry onion, pepper, garlic and parsley. Cook till limp. Add in salt meat, sausage, blackeyed peas, and rice.
Season to taste. Add in 12 c. water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 min. Don't remove cover during this time. Remove cover for 5 - 10 min before serving .

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Amount Per Serving	%DV
Serving Size 678g
Recipe makes 12 servings
Calories 797
Calories from Fat 279	35%
Total Fat 30.99g	39%
Saturated Fat 10.23g	41%
Trans Fat 0.24g
Cholesterol 82mg	27%
Sodium 44695mg	1862%
Potassium 614mg	18%
Total Carbs 99.37g	26%
Dietary Fiber 3.4g	11%
Sugars 3.71g	2%
Protein 26.54g	42%

Black Eyed Peas And Sausage Jambalaya Recipe

Ingredients