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Popcorn Marshmallow Recipe

by Global Cookbook
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Servings: 6

Ingredients

  • 26 c. Popped popcorn
  • 1 c. Salted peanuts
  • 1/2 c. Baking gumdrops
  •     In a saucepan heat: 1/2 c. margarine
  • 1/2 c. Veg. oil
  • 500 gm white marshmallows

Directions

  1. Stir constantly while marshmallows heat and mix with melted margarine and oil mix. Don't allow this to boil, just heat over low heat. Mix into popped corn mix. Press into greased tube pan.

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