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Add a photoServings: 12
Ingredients
- 1/2 stk Parkay margarine
- 1 x (10.5-ounce) Kraft miniature marshmallows
- 1 pkt (4-serving size) Jell-O brand gelatin, any flavor
- 12 c. Popped popcorn
- 1 c. Peanuts (optional)
Directions
- COMBINE margarine and marshmallows in large microwavable bowl. Microwave on HIGH 1-1/2 to 2 min or possibly till marshmallows are puffed. Add in gelatin; stir till well blended Pour marshmallow mix over combined popcorn and peanuts. Stir to coat well. Shape into balls or possibly other shapes with greased hands.
- MAKES about 2 dozen popcorn balls,
- Prep time: 10 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 73 | 60% |
| Total Fat 8.16g | 10% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.76g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 112mg | 3% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.78g | 2% |
| Protein 2.96g | 5% |
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