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Add a photoServings: 12
Ingredients
- 1 quart. mayonnaise
- 1/2 c. garlic oil (See Note)
- 1 teaspoon garlic pwdr
- Grated Parmesan cheese
- Paprika
- 1 loaf French bread
Directions
- Preheat oven to 450 to 500 degrees. NOTE: Pop suggests using garlic oil, that is generally made by combining extra virgin olive oil with several cloves of peeled garlic and allowing it to meld, refrigerated, for several days. Some sources suggest which if you briefly blanch peeled garlic in boiling water, drain it, coat it with lemon juice and then cover it with extra virgin olive oil, you lessen the risk of botulism.If you want a shortcut, use 1/2 cup extra virgin olive oil and 2 cloves chopped garlic as a substitute for garlic oil.
- Mix first 3 ingredients till well blended. Cut loaf of French bread lengthwise and spread heavily with mix. Bake 3 to 4 min till bubbly and toasted to light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 564 | |
| Calories from Fat 549 | 97% |
| Total Fat 62.08g | 78% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 422mg | 18% |
| Potassium 21mg | 1% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.43g | 0% |
| Protein 0.67g | 1% |
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