Polynesian Cocktail Meatballs Recipe

• 1 beaten egg
• 1/4 c. fine dry bread crumbs
• 1/4 c. lowfat milk
• 2 T snipped parsley
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• Dash pepper
• 1 pound grnd beef
• 15 1/4 ounce can pineapple chunks
• 2 T catsup
• 2 T vinegar
• 1 T cornstarch
• 1 T brown sugar
• 1 T soy sauce
• 1/2 teaspoon beef bouillon granules
• 1 green pepper, cut into strips

Directions