Polish Pierogies Recipe

• 1 Tbsp. Hot liquid lecithin
• 2 c. Whole wheat flour
• 1 c. White flour
• 1 tsp Sea salt
• 1 tsp Cider vinegar
• 10 1/2 ounce Hard silken tofu
• 1/2 c. Water
• 6 med Potatoes, peeled & diced
• 2 Tbsp. Smoked yeast (optional)
• 1 tsp Sea salt
• 1/2 tsp Black pepper
• 1 Tbsp. Corn oil
• 1 c. Finely diced onions
• 5 ounce Hard silken tofu
• 2 Tbsp. Canola oil
• 2 c. Finely diced cabbage
• 1 c. Finely diced red onions
• 1 tsp Caraway seeds
• 1/2 tsp Black pepper
• 2 tsp Chopped garlic
• 1 tsp Smoked yeast
• 1 c. Warm water
• 1/2 c. Garbanzo flour
•     Vegan lowfat sour cream

Directions