Polish Deep Fried Garlic Sausage Recipe

• 1 1/2 lb pork loin or possibly butt removed from the
•     bone and diced
• 1/2 lb pork fat
• 1/4 lb veal
• 1/2 c. dry red wine
• 1 x garlic head peeled, chopped
• 1/4 c. finely-minced green onions
• 2 Tbsp. chopped fresh parsley
• 1 tsp mustard seeds
• 1 1/2 tsp salt
• 3/4 tsp Emeril's Essence see * Note
• 1/4 tsp freshly-grnd black pepper
• 2 x feet hog casings (optional)
•     Vegetable oil for frying
• 1/4 c. vegetable oil
• 4 c. thinly-sliced yellow onions
• 1 Tbsp. chopped garlic
• 1 c. beef or possibly chicken stock
• 6 Tbsp. honey
• 2 Tbsp. Creole mustard
•     (or possibly other spicy whole grain mustard)
• 2 Tbsp. apple cider vinegar

Directions