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Add a photoServings: 12
Ingredients
- 4 lbs. pork (steak, loin roast or possibly chops, cubed & browned)
- 1 pound pkg. med. noodles
- 1 big can sauerkraut (add in 1 tbsp. brown sugar)
- 2 cans cream of mushroom soup
- 1 pkg. onion soup mix
Directions
- Brown meat; cook noodles. Drain sauerkraut and rinse well. Add in the Tbsp. of brown sugar. Combine onion and mushroom soups with 2 c. water. Layer sauerkraut, noodles and meat in bottom of large oblong pan. Pour soup mix over. Bake at 350 degrees for about 1 hour, no less.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 97 | 27% |
| Total Fat 10.86g | 14% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 644mg | 27% |
| Potassium 581mg | 17% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.16g | 1% |
| Protein 28.07g | 45% |
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