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Add a photoTry this side dish with your next veggie burger.
Ingredients
- 1 18-ounce package of organic prepared Polenta
- 1 tablespoon of olive oil
- Cracked black pepper
- Basil sea salt to taste (crush and mix together 1 teaspoon of sea salt with 2 tablespoons of chopped fresh basil)
Directions
- Preheat oven to 400 degrees and unwrap the roll of polenta.
- Cut it in half and then cut those in half.
- Cut into slices that look like fries.
- Place your fries in a bowl and toss lightly with oil and spices.
- Lay out fries in a single layer on a baking sheet ans sprinkle with a bit more of the basil sea salt.
- Bake for 20 minutes and flip half way through so both sides brown.
- Take out fries and place on a paper towel and pat them dry with another to absorb any excess oil.
- Serve with marinara and garlic-caper aioli if desired.
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