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Recipe
Pork And Water Chestnut Meatballs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1167g | |
| Calories 3290 | |
| Calories from Fat 2368 | 72% |
| Total Fat 266.03g | 333% |
| Saturated Fat 49.42g | 198% |
| Trans Fat 4.22g | |
| Cholesterol 490mg | 163% |
| Sodium 3551mg | 148% |
| Potassium 2655mg | 76% |
| Total Carbs 135.78g | 36% |
| Dietary Fiber 4.8g | 16% |
| Sugars 23.14g | 15% |
| Protein 92.73g | 148% |
Ingredients Convert Measures
- 1 pound grnd pork
- 1 (8 ounce.) can water chestnuts, liquid removed and finely minced
- 1/4 c. chopped green onion
- 1 clove garlic, chopped or possibly pressed
- 1 egg
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1 tbsp. soy sauce
- 1/3 c. cornstarch to coat meatballs
- 3/4 c. veg. oil
- 1 (20 ounce.) can chunk pineapple in unsweetened juice
- 1 tbsp. grated fresh ginger, or possibly 1/2 teaspoon grnd ginger
- 1 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1/2 green pepper, slivered
Directions
- Minced water chestnuts, mixed with grnd pork, give these meatballs crunch. You serve them in a sweet-sour sauce with chunk pineapple and green peppers. Keep them warm in a chafing dish; spear them with wooden picks.
