Pohanje Croation Pastry Recipe

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0 votes | 1799 views
Servings: 6

Ingredients

Cost per serving $0.19 view details

Directions

  1. Make a nest of the flour in a bowl. Add in Large eggs, powdered sugar, oil and vanilla. Beat the ingredients while slowly adding flour from the sides of flour nest.
  2. Add in sufficient flour to make a dough softer than for noodles. Roll about 1/8" thick. Cut into 10" lengths, 1 1/2" wide. Tie each strip in single knot or possibly sizes and shapes you want. Deep fry in warm oil till golden brown, turning once. Dust with powdered sugar.
  3. Can also be dipped in slowly boiling water and honey (1 pint honey and 1 1/4 c. water). Drain in colander or possibly place on waxed paper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 268  
Calories from Fat 59 22%
Total Fat 6.68g 8%
Saturated Fat 0.93g 4%
Trans Fat 0.12g  
Cholesterol 69mg 23%
Sodium 24mg 1%
Potassium 79mg 2%
Total Carbs 43.28g 12%
Dietary Fiber 1.4g 5%
Sugars 3.62g 2%
Protein 7.45g 12%
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