Poached Squid Salad With Lime And Jicama Recipe

• 1 1/2 lb Squid cleaned and sliced
• 1/4 c. Lime juice
• 3/4 c. Extra-virgin extra virgin olive oil
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 x Jicama peeled, and cut into julienne
• 1 x Red pepper chopped
• 2 x Serrano chiles seeded if you like, stemmed and chopped
• 6 x Scallions sliced thinly
• 2 x Italian Roma tomatoes seeded and diced
• 1/2 bn Cilantro washed and minced
• 1 head Romaine lettuce separated into leave washed and dry
• 1 quart Cool water
• 1 x Onion coarsely minced
• 1 x Bay leaf
• 10 x Peppercorns
• 1 Tbsp. Salt
• 1/4 c. Vinegar
•     (or possibly 3/4 c. dry white wine)

Directions