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Poached Eggs Gran Duque (Mornay Sauce) Recipe

Name: Poached Eggs Gran Duque (Mornay Sauce)
Ingredients: 6 Large eggs; 4 c. water; 3 Tbsp. vinegar; 4 c. lightly water; 1/4 tsp salt

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Ingredients

Cost per recipe $1.27 view details

Place a sauce pan with the water and vinegar on the stove. (No salt at this point). The salt will go in the hot water where we will place the Large eggs, before poaching.
When the water begins to boil, turn the burner to low heat. Ideally, you want the water to be at

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