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plum yum Recipe

Name: plum yum
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: North indian
Ingredients: 250g unsalted butter; 300ml cream; 2 tbsp vanilla sugar; 400g flour; 1 ½ tsp baking powder; Plum jam; Caster sugar

by jai yadav

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Prep time: 10 minutes

Cook time: 5-9 minutes

Servings: 10 biscuts

Kid Friendly

North indian

Ingredients

Cost per serving $0.42 view details

250g unsalted butter
300ml cream
2 tbsp vanilla sugar
400g flour
1 Â½ tsp baking powder
Plum jam
Caster sugar

Directions

Mix butter, cream, sugar and baking powder.
Slowly add flour to make a soft, stretchy dough. Knead for 5 minutes.
Roll dough out thinly and cut into 15cm long triangles with a pizza cutter or sharp knife.
Place one teaspoon of jam at the wide end of the triangles and roll each one forward into a U shape.
Bake at 200OC until golden. Roll in caster sugar while warm

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 406
Calories from Fat 239	59%
Total Fat 27.17g	34%
Saturated Fat 16.73g	67%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 216mg	9%
Potassium 90mg	3%
Total Carbs 35.59g	9%
Dietary Fiber 1.1g	4%
Sugars 2.64g	2%
Protein 5.33g	9%

plum yum Recipe

Ingredients