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Home » Recipes » Plum Soup With Three Plum Sorbets Martha Stewart Living

Plum Soup With Three Plum Sorbets Martha Stewart Living Recipe

Name: Plum Soup With Three Plum Sorbets Martha Stewart Living
Ingredients: 3 1/2 lb Plums (10 to 12); 1/4 c. Sugar; 1 x Cinnamon stick; 2 tsp Fresh lemon juice, or possibly to taste; Plum Sorbet (separate recipe)

by Global Cookbook

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Servings: 2.5

Ingredients

Cost per serving $4.46 view details

3Â 1/2 lb Plums (10 to 12)
1/4 c. Sugar
1 x Cinnamon stick
2 tsp Fresh lemon juice, or possibly to taste
Â Â Plum Sorbet (separate recipe)

Directions

1. Cut all but one of the plums in half and remove pits. Cut halves in half again and combine with 6 C of water, the sugar, and the cinnamon stick in a large nonreactive saucepan.
2. Bring mix to a boil, lower heat, and simmer, stirring occasionally, till the plums are very soft, about 35 min. Crush larger pcs of plums with the back of a wooden spoon. Remove from heat, remove the cinnamon stick, and stir in the lemon juice.
3. Refrigeratethoroughly. Cut remaining plum into slices. Serve soup with scoops of sorbet and garnish with plum slices.

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Amount Per Serving	%DV
Serving Size 776g
Recipe makes 2 servings
Calories 441
Calories from Fat 17	4%
Total Fat 2.09g	3%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 1178mg	34%
Total Carbs 110.64g	30%
Dietary Fiber 10.5g	35%
Sugars 99.12g	66%
Protein 5.24g	8%

Plum Soup With Three Plum Sorbets Martha Stewart Living Recipe

Ingredients