Piquant Chicken Served At Albertina's, Portland, Or Recipe

• 1/4 c. Melted butter
• 1/2 tsp Oregano
• 1 tsp Minced parsley
• 4 whl chicken breasts, halved, skinned and boned
• 7 ounce Green chilies, diced
• 1/4 lb Monterey Jack cheese, grated
• 1/2 c. Fine bread crumbs
• 1/4 c. Parmesan cheese, grated
• 1/2 tsp Chili pwdr, use more to taste
• 1/2 tsp Garlic salt
• 1/4 tsp Cumin
• 1/4 tsp Pepper
• 6 Tbsp. Butter, melted
• 15 ounce Tomato sauce
• 1/2 tsp Cumin
• 1/3 c. Green onions, sliced
• 1/8 tsp Pepper
• 1 dsh Tabasco sauce

Directions