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Pink Punch Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $1.33 view details
  • 1/2 gallon Hawaiian Punch
  • 1 gallon vanilla ice cream
  • 1 gallon pineapple sherbet
  • 1/2 gallon ginger ale

Directions

  1. Makes 4 gallons. Serves 100 to 175.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 695g
Recipe makes 12 servings
Calories 726  
Calories from Fat 210 29%
Total Fat 23.31g 29%
Saturated Fat 14.24g 57%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 304mg 13%
Potassium 594mg 17%
Total Carbs 121.24g 32%
Dietary Fiber 4.1g 14%
Sugars 103.93g 69%
Protein 8.49g 14%
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