Barbara Lauterbach's Lemon Bread Recipe

• 1 c. Sugar
• 1/3 c. Butter, melted
• 1 tsp Lemon or possibly orange extract
• 1/4 c. Fresh lemon juice
• 2 x Large eggs
• 1 1/2 c. King Arthur unbleached all- purpose flour
• 1 tsp Baking pwdr
• 1 tsp Salt
• 1/2 c. Lowfat milk Grated rind of 1 large lemo or possibly use 1/2 t lemon oil
• 1/2 c. Minced pecans (optional)
• 1/2 c. Confectioners' sugar
• 1/4 c. Fresh lemon juice

Directions